Speziale, the spice rack for storing superfoods 27 October 2022 giulianodemartino@operazioneweb.com No Comments Uncategorized Read More... 27 October
The DLISH Table in Naples: Sharing New Experiences with Eleit.it in Italy’s Most Exciting City 2 August 2022 giulianodemartino@operazioneweb.com No Comments Uncategorized Read More... 2 August
Spring at the table: a day with Elena Gargiulo, chef at CU.QU – Cucina di Quartiere 26 May 2022 giulianodemartino@operazioneweb.com No Comments Uncategorized Read More... 26 May
BUFFALO MOZZARELLA: A MEDITERRANEAN STORY 26 April 2022 giulianodemartino@operazioneweb.com No Comments Uncategorized Read More... 26 April
GUSTO! GLI ITALIANI A TAVOLA. 1970-2050 A JOURNEY INTO THE CULINARY HABITS OF ITALIANS BETWEEN PAST AND FUTURE. 24 March 2022 giulianodemartino@operazioneweb.com No Comments Uncategorized Read More... 24 March
The ‘Cacio e Pepe’ among the skyscrapers of New York 13 February 2022 giulianodemartino@operazioneweb.com No Comments Uncategorized Read More... 13 February
The hypogeal oil mills of gallipoli 13 December 2021 giulianodemartino@operazioneweb.com No Comments Uncategorized Read More... 13 December
World Pasta Day: the Mediterranean diet is good for taste, health and the planet. 22 October 2021 Eleit.it No Comments Uncategorized Read More... 22 October
ELEIT.IT AT EDIT NAPOLI, THE INDEPENDENT DESIGN FAIR 29 September 2021 Eleit.it No Comments Uncategorized Read More... 29 September
