The new Carosello at EDIT Napoli, a tribute to the ice cream that made us all feel like children. 30 October 2024 giulianodemartino@operazioneweb.com No Comments Uncategorized Read More... 30 October
WELCOME AUTUMN, BETWEEN SEASONAL FOOD AND DESIGN 24 October 2023 giulianodemartino@operazioneweb.com No Comments Uncategorized Read More... 24 October
EDIT NAPOLI 2023: THE DESIGN FAIR BETWEEN RITUALS AND NEW GESTURES 22 October 2023 giulianodemartino@operazioneweb.com No Comments Uncategorized, Uncategorized Read More... 22 October
Speziale, the spice rack for storing superfoods 27 October 2022 giulianodemartino@operazioneweb.com No Comments Uncategorized Read More... 27 October
The DLISH Table in Naples: Sharing New Experiences with Eleit.it in Italy’s Most Exciting City 2 August 2022 giulianodemartino@operazioneweb.com No Comments Uncategorized Read More... 2 August
Spring at the table: a day with Elena Gargiulo, chef at CU.QU – Cucina di Quartiere 26 May 2022 giulianodemartino@operazioneweb.com No Comments Uncategorized Read More... 26 May
BUFFALO MOZZARELLA: A MEDITERRANEAN STORY 26 April 2022 giulianodemartino@operazioneweb.com No Comments Uncategorized Read More... 26 April
GUSTO! GLI ITALIANI A TAVOLA. 1970-2050 A JOURNEY INTO THE CULINARY HABITS OF ITALIANS BETWEEN PAST AND FUTURE. 24 March 2022 giulianodemartino@operazioneweb.com No Comments Uncategorized Read More... 24 March
The ‘Cacio e Pepe’ among the skyscrapers of New York 13 February 2022 giulianodemartino@operazioneweb.com No Comments Uncategorized Read More... 13 February
The hypogeal oil mills of gallipoli 13 December 2021 giulianodemartino@operazioneweb.com No Comments Uncategorized Read More... 13 December
