Wave

Wave

The Project
CONCEPT
Wave was born from the idea of preserving, bringing to the table, and serving chocolate through an innovative container, whose lid also acts as a tray.
The classic box of traditional chocolates is reinterpreted with contemporary, simple, and essential shapes.
DEVELOPMENT
The project was born from the meeting of two creative minds: the designer Cristian Visentin and the entrepreneur Francesco Acampora.

Cristian Visentin, founder of a multidisciplinary studio based in Pavia, ranges from industrial design to graphics, from interior furnishings to architecture, tending towards continuous experimentation guided by an undeniable passion.

Francesco Acampora is the CEO of the family business Peccati di Capri. The company takes inspiration from the primitive and unmistakable charm of the island and continues to synthesize its atmosphere in the shape and taste of chocolate with the famous Faraglioni line. With the Blu Capri brand, he decides to promote environmental sustainability, paying great attention to the production chain and packaging.

The moulded, glazed, and hand-crafted ceramic object was created by BL Ceramiche, a manufacturing company based in Milan.

EXPERIENCE
The project was born to preserve chocolate, avoiding temperature changes, to obtain a perfect tasting.
Chocolate transports us to an Eden of multisensory pleasure, enhancing self-gratification, thanks to its polyphenols. It is an enveloping pleasure, a moment of absolute well-being, into which only contact with nature, only an immersion in the blue sea of Capri, can lead us.
How to tell all this through an object? A wave hiding a secret inside: the serotonin formula! To remind us that it is our own body that produces happiness!