Pyxis
- It must always be immersed in milk, its governing liquid, until the moment of consumption.
- The quantity of milk that comes out of the mozzarella is directly proportional to its degree of freshness. However, letting the milk flow before savoring its taste makes it easier to consume by allowing you to keep the dish sufficiently dry so that the liquid does not alter the taste of other foods with which the dairy product is often accompanied.
- If the mozzarella is not consumed in its entirety, it is necessary to keep the milk in order to store it correctly, prolonging its freshness for a few days.