Spices cannot be considered only as tools for flavouring foods and drinks, but also as real foods, both known and unpublished, characterized by a fortifying power whose nutritional values could be useful.
Like a tailor, “Speziale” sews roots, berries, and leaves with a light thread, and preserves their best properties, revealing ancient origins to be integrated with more common ingredients.
A single spice box, a sort of sewing box in which these foods, special “tools” for the kitchen and for the body, can be stored individually.