Maura Ardu, from Piedmont, of Sardinian mother, works and collaborates in New York in the world of Made in Italy fashion design, but in her Wall Street apartment, renamed “Casa Italia”, she has been spreading the Italian culinary culture for years, starting from simple and genuine ingredients linked to the excellence of our territory.
Mamma Maura Chef, the name by which she is known in the Big Apple, has been promoting Italian food for years, reworking the aromas, colors and flavors of traditional Italian recipes.
In 2018 she won the MISS CHEF®New York award, the first competition among some of the best Italian and foreign female chefs: the aim is to enhance the eno-gastronomic excellence of our territory through the interpretation of traditional recipes.
From the experience of “Casa Italia” a profession was born: today she is Executive Chef consulting for Sauce restaurante, Private Chef, Chef Quality Consulting.
Maura Ardu Executive Chef