{"id":1123,"date":"2021-03-29T18:39:38","date_gmt":"2021-03-29T16:39:38","guid":{"rendered":"https:\/\/eleit.it\/ricette-da-raccontare-emozioni-da-condividere\/"},"modified":"2021-03-30T15:14:19","modified_gmt":"2021-03-30T13:14:19","slug":"recipes-to-tell-emotions-to-share","status":"publish","type":"post","link":"https:\/\/eleit.it\/en\/recipes-to-tell-emotions-to-share\/","title":{"rendered":"RECIPES TO TELL, EMOTIONS TO SHARE"},"content":{"rendered":"<p>[vc_row el_id=&#8221;margineart&#8221;][vc_column][vc_column_text]<\/p>\n<div id=\"titolopost\">RECIPES TO TELL, EMOTIONS TO SHARE.<\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]There are rituals and experiences that live in all of us. Spontaneous gestures and not just simple habits. Some of these are not included in the etiquette but tell a piece of Neapolitan culinary history.<\/p>\n<p>We decided to tell them through the eyes of Maria Laura, through her hands, the hands of those who feel these recipes inside, experience them and make them their own.<\/p>\n<p>We introduce our Riti Line, &#8220;scarpetta&#8221;, &#8220;soffio&#8221; and &#8220;con-dita &#8220;, revisited in Partenopeat\u2019s style. Maria Laura\u2019s ideas and recipes are simple to replicate but take on a completely new value thanks to our innovative design objects, designed to live new taste experiences.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;1109&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<em class=\"okok\">Her Majesty La Genovese.<\/em><\/p>\n<p>Who among you has never tried to prepare one of the musts of our kitchen?<br \/>\nFor Maria Laura, the Genovese falls into the <a href=\"https:\/\/www.partenopeat.it\/regole-di-base-la-genovese\/\" target=\"_blank\" rel=\"noopener noreferrer\">\u201cbasic rules\u201d<\/a> category.<br \/>\nAnd who among you has never dipped bread in delicious golden onions?<\/p>\n<p>Here comes our <strong>Scarpetta<\/strong>.<br \/>\nThe upper part of a porcelain wave supports a bite of Genovese meat while the condiment wets the slice of bread through a hole: a spontaneous gesture like the \u201cscarpetta\u201d is simplified by reliving it in a new taste experience.<br \/>\nThe act of eating becomes a real multisensory explosion to be savoured with all five senses.<br \/>\nSeeing is believing![\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;1113&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;1115&#8243; img_size=&#8221;full&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Whether you are a sweet or savoury lover, <strong>Con-dita<\/strong> will allow you to savour these two recipes, elaborated by Partenopeat in a simple way: following the shape of the hand, it wraps the fingers like a ring allowing you to dare different combinations to be consumed at the table or simply standing.<\/p>\n<p>It may seem like a difficult task of precision or maybe the sac \u00e0 poche is not your &#8216;forte&#8217; but we assure you that we have tried it too and it is not that difficult!<\/p>\n<p>Two finger food proposals:<a href=\"https:\/\/www.partenopeat.it\/bastoncini-homemade-di-spada-e-cocco\/\" target=\"_blank\" rel=\"noopener noreferrer\"> coconut breaded swordfish sticks accompanied by the intense taste of homemade guacamole<\/a> and a delicious chantilly cream garnished with fresh strawberries and accompanied with meringue, all strictly handmade!<\/p>\n<p>Surprising your guests has never been easier![\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;1111&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]&#8221;<strong>Soffio<\/strong>&#8221; arises from the need to release the steam contained inside the fried pizza and to be able to savour the stuffing at the right temperature, wrapping it in the palm of one hand.<br \/>\nWhy not use it also with a typical spring appetizer like <strong>fried zucchini flowers<\/strong>?<br \/>\nWhat to say\u2026<br \/>\nThe smell that came out of the kitchen cannot be described in words! The lightness of the pasta, the crunchiness of cooking, a pleasure to be enjoyed in small bites. Very crunchy if fried in batter![\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=&#8221;1105&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]One leads to another. This is what happens when you are faced with these delicacies.<\/p>\n<p><em class=\"okok\">Recipes to tell, emotions to share<\/em>. The perfect setting to welcome spring with the authenticity of the ingredients, the simplicity of Partenopeat recipes combined with the versatility of our Riti Line.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row el_id=&#8221;margineart&#8221;][vc_column][vc_column_text] RECIPES TO TELL, EMOTIONS TO SHARE. [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]There are rituals and experiences that live in all of us. Spontaneous gestures and not just simple habits. Some of these are not included in the etiquette but tell a piece of Neapolitan culinary history. We decided to tell them through the eyes of Maria Laura, through<\/p>\n","protected":false},"author":8,"featured_media":1107,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>RECIPES TO TELL, EMOTIONS TO SHARE - Eleit<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eleit.it\/en\/recipes-to-tell-emotions-to-share\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPES TO TELL, EMOTIONS TO SHARE - Eleit\" \/>\n<meta property=\"og:description\" content=\"[vc_row el_id=&#8221;margineart&#8221;][vc_column][vc_column_text] RECIPES TO TELL, EMOTIONS TO SHARE. [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]There are rituals and experiences that live in all of us. Spontaneous gestures and not just simple habits. Some of these are not included in the etiquette but tell a piece of Neapolitan culinary history. We decided to tell them through the eyes of Maria Laura, through\" \/>\n<meta property=\"og:url\" content=\"https:\/\/eleit.it\/en\/recipes-to-tell-emotions-to-share\/\" \/>\n<meta property=\"og:site_name\" content=\"Eleit\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-29T16:39:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-30T13:14:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/eleit.it\/shop\/wp-content\/uploads\/2021\/03\/1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"717\" \/>\n\t<meta property=\"og:image:height\" content=\"717\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@giulianodemartino@operazioneweb.com\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"3 minutes\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/eleit.it\/#website\",\"url\":\"https:\/\/eleit.it\/\",\"name\":\"Eleit\",\"description\":\"Shop\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/eleit.it\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/eleit.it\/en\/recipes-to-tell-emotions-to-share\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/eleit.it\/shop\/wp-content\/uploads\/2021\/03\/1.jpg\",\"width\":717,\"height\":717},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/eleit.it\/en\/recipes-to-tell-emotions-to-share\/#webpage\",\"url\":\"https:\/\/eleit.it\/en\/recipes-to-tell-emotions-to-share\/\",\"name\":\"RECIPES TO TELL, EMOTIONS TO SHARE - Eleit\",\"isPartOf\":{\"@id\":\"https:\/\/eleit.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/eleit.it\/en\/recipes-to-tell-emotions-to-share\/#primaryimage\"},\"datePublished\":\"2021-03-29T16:39:38+00:00\",\"dateModified\":\"2021-03-30T13:14:19+00:00\",\"author\":{\"@id\":\"https:\/\/eleit.it\/#\/schema\/person\/feaac770f2aff4def498b03ea633162f\"},\"breadcrumb\":{\"@id\":\"https:\/\/eleit.it\/en\/recipes-to-tell-emotions-to-share\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/eleit.it\/en\/recipes-to-tell-emotions-to-share\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/eleit.it\/en\/recipes-to-tell-emotions-to-share\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/eleit.it\/en\/vetrina\/\",\"url\":\"https:\/\/eleit.it\/en\/vetrina\/\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"position\":2,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/eleit.it\/en\/recipes-to-tell-emotions-to-share\/\",\"url\":\"https:\/\/eleit.it\/en\/recipes-to-tell-emotions-to-share\/\",\"name\":\"RECIPES TO TELL, EMOTIONS TO SHARE\"}}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/eleit.it\/#\/schema\/person\/feaac770f2aff4def498b03ea633162f\",\"name\":\"Eleit.it\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/eleit.it\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/d2c9c2125da44aea0a3dc2387ca9977d?s=96&d=mm&r=g\",\"caption\":\"Eleit.it\"},\"sameAs\":[\"https:\/\/twitter.com\/giulianodemartino@operazioneweb.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/eleit.it\/en\/wp-json\/wp\/v2\/posts\/1123"}],"collection":[{"href":"https:\/\/eleit.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eleit.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eleit.it\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/eleit.it\/en\/wp-json\/wp\/v2\/comments?post=1123"}],"version-history":[{"count":6,"href":"https:\/\/eleit.it\/en\/wp-json\/wp\/v2\/posts\/1123\/revisions"}],"predecessor-version":[{"id":1131,"href":"https:\/\/eleit.it\/en\/wp-json\/wp\/v2\/posts\/1123\/revisions\/1131"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eleit.it\/en\/wp-json\/wp\/v2\/media\/1107"}],"wp:attachment":[{"href":"https:\/\/eleit.it\/en\/wp-json\/wp\/v2\/media?parent=1123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eleit.it\/en\/wp-json\/wp\/v2\/categories?post=1123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eleit.it\/en\/wp-json\/wp\/v2\/tags?post=1123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}