1.0Eleithttps://eleit.it/en/giulianodemartino@operazioneweb.comhttps://eleit.it/en/author/giulianodemartinooperazioneweb-com/rich600338<blockquote class="wp-embedded-content"><a href="https://eleit.it/en/franscesco-acampora-blu-capri/">Franscesco Acampora – Blu Capri</a></blockquote> <script type='text/javascript'> <!--//--><![CDATA[//><!-- /*! This file is auto-generated */ !function(d,l){"use strict";var e=!1,n=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,i,a,s=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),c=0;c<n.length;c++)n[c].style.display="none";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3<(a=parseInt(t.value,10)))a=1e3;else if(~~a<200)a=200;r.height=a}if("link"===t.message)if(i=l.createElement("a"),a=l.createElement("a"),i.href=r.getAttribute("src"),a.href=t.value,o.test(a.protocol))if(a.host===i.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),d.addEventListener("load",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf("MSIE 10"),i=!!navigator.userAgent.match(/Trident.*rv:11\./),a=l.querySelectorAll("iframe.wp-embedded-content"),s=0;s<a.length;s++){if(!(e=a[s]).getAttribute("data-secret"))t=Math.random().toString(36).substr(2,10),e.src+="#?secret="+t,e.setAttribute("data-secret",t);if(r||i)(t=e.cloneNode(!0)).removeAttribute("security"),e.parentNode.replaceChild(t,e)}}}}(window,document); //--><!]]> </script><iframe sandbox="allow-scripts" security="restricted" src="https://eleit.it/en/franscesco-acampora-blu-capri/embed/" width="600" height="338" title="“Franscesco Acampora – Blu Capri” — Eleit" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>[vc_row full_width=”stretch_row_content_no_spaces” el_id=”separatoreheader”][vc_column][/vc_column][/vc_row][vc_row el_id=”rassstampa”][vc_column][vc_empty_space height=”80px” el_class=”dispnomob”][vc_empty_space height=”35px” el_class=”dispnodes”][vc_single_image image=”4066″ img_size=”full” alignment=”center” el_class=”logotoppartner_interno”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”2965″ img_size=”full”][/vc_column][vc_column width=”1/2″][vc_column_text el_id=”abouttit”] About [/vc_column_text][vc_column_text] Francesco Acampora is the CEO of Peccati di Capri, the Neapolitan brand renowned for its delicious Faraglioni, born from an idea of his mother Adriana. Francesco Acampora graduated in Economics and Business at the University ofhttps://eleit.it/shop/wp-content/uploads/2021/02/freccia.jpg